Coffee Irish liquor beans will appeal to lovers of coffee alcoholic drinks and cold winters. The idea to add whiskey to coffee came to bartender Joe Sheridan, who worked at the airport in Ireland. He wanted to somehow especially meet the tired and frozen passengers of the liners that flew over the Atlantic. And then he made a hot cocktail of coffee, whiskey, sugar and cream. This delicious alcoholic beverage quickly became popular far beyond Ireland. Do you love him too, but rarely allow him yourself? We offer a worthy alternative - Coffee Irish liquor beans. There is no heavy cream, sugar and dangerous alcohol, and the taste is equally unsurpassed. Selected Arabica beans are flavored in a special way. No harmful chemistry and dubious food additives - only high-quality flavors from natural ingredients. This coffee will especially appeal to those who monitor the slimness of their waist and count calories.