Gung Ting Puer 宫廷 普洱茶 Palace Puer Region China, Yunnan province, Harvest of 2011 year. Description Gung Ting Puer - high-quality Chinese tea, it is called palace or imperial. This tea is produced in Yunnan province. Firstly, it is one of the few puehrs for which raw materials are collected and processed manually. Secondly, it’s Gong Tin Puer that is made from tea leaves from millennial tea trees growing in the area called "Six tea mountains". These particular leaves have the most useful properties and can not only suppress thirst, but also heal. And, thirdly, the imperial tea undergoes double fermentation, and as a result it acquires a mild taste and has a strong tonic effect. Taste, aroma Gong Ting has a pleasant taste, you can feel a note of nuts and dried fruits. The aroma is thick, saturated, well balanced and has a characteristic old tea aroma. Useful properties, effect Tea helps solve problems of gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, helps to reduce weight. Gong Tin Puer relieves drowsiness and fatigue, relaxes an over-excited body and tones up tired one, gives skin a healthy and fresh color. How to brew For brewing tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, fill with water no more than 95-100 ° C. For the first time, it is enough to insist for 6-8 seconds, then you can enjoy a drink. Tea is able to hold its refined aroma and taste for up to 4 or more brewings.