Da Yi Shou Pu-erh 大 益 熟 普洱 Da Yi Chen Nian Yi Yun Region: China, Yunnan Harvest: 2016 Tea cake weight: 357 grams Description: This tea was first produces in 2015. According to the company, in the same year this tea became popular in the domestic market, so in 2016 a redesign of the packaging was carried out. Tea is really worthy of attention: for a relatively low cost, you get an excellent sample of Shou Pu-erh from excellent, high-quality raw materials with a high content of tea tips. Taste, aroma: Its aftertaste is sweetish, tender and soft. Tea infusion is dark brown, very fragrant, with classic notes of Shou and it is slightly similar to Gon Ting. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour water no more than 95-100 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.