Pu-erh Shou Lao Cha Tou 熟 普洱 老 茶 头 Old Tea Heads Region: China, Yunnan Harvest: 2016 Description: Lao Cha Tou, which means “old tea heads”, is a rather interesting product of the tea industry. During the moisten heaping process, the topmost layer of the tea heap forms hardened “crusts” or lumps. After complete fermentation, the workers of the tea factory collect these uneven “crusts” and store them separately as an independent sort of tea. These are the very old tea heads. Tea "Old Tea Heads" was created for true connoisseurs of strong Shou Pu-erh. Taste, aroma: Tea infusion has a full and rich taste, intense aroma, also has a weak date aroma. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Lao Cha Tou relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95-100 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.