Da Yi Ba Da Gao Shan Shou Pu-erh 大 益 巴达 高山 熟 普洱 Brick weight: 1 kg. Region: China, Yunnan Province Harvest: 2012 Description: Da Yi Ba Da High-mountain Pu-erh - artificially aged shu-pu-erh, produced at the Menghai Tea Factory in 2012. It is compressed in the form of a brick weighing 1 kg. To produce this tea, the Manhai tea leaf from Ba Da is used, which subsequently goes through the traditional fermentation process. Tea from the Ba Da area has a long history, and to this day a tea tree has been growing in this place, which has received the name "King of Tea Trees", since it is more than 1700 years old. Due to its environmental conditions, Ba Da Tea Plantation is excellent for growing tea trees. Every year, from April to October, it is shrouded in clouds and haze, which greatly contributes to the cultivation of tea leaves, because it is in the highlands and among the foggy clouds that the best tea is traditionally harvested: a favorable natural environment allows to achieve the best results. Taste, aroma: High-mountain pu-erh has a dark brown color and a bright red infusion, dense and rich taste. It leaves a pleasant aftertaste and has a rich aroma. Useful properties: Shou Pu-erh tones up, clarifies the mind, raises spirits and causes light euphoria. It normalizes metabolism, cleanses the body of toxins, saturates the body with vitamins, minerals and antioxidants. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95-100 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.