Shou Pu-erh 熟 普洱 Pu-erh Dragon Pillar, batch 201 Region: China, Yunnan Harvest: 2012 Tea cake weight: 357 grams Description: Dragon Pillar tea was produced at the Menghai Tea Factory in 2007. The tradition of making Dragon Pillar tea, which has a special internal content that has accumulated a rich cultural foundation, makes you feel the “breath” of the venerable imperial family. This exceptional tea is made using carefully selected, delicate, young tea leaves from the environmentally friendly green tea regions of Menghai using traditional tea leaf fermentation technology. The taste, aroma: Tea leaves on the tea cake surface are tightly twisted and even, golden hairs are visible. Tea has a thick dark red infusion, has a rich, strong, slightly sweet and viscous taste and natural aroma. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95-100 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.