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Set number: 0000668

Чай Tea Shou Pu-erh "Breaking Forward" (Pu-erh Yi Ma Dang Xiang), Zhong Cha trademark, 2014, tea cake 357 g

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Sku: 0000668

Tea Shou Pu-erh "Breaking Forward" (Pu-erh Yi Ma Dang Xiang), Zhong Cha trademark, 2014, tea cake 357 g

Price:
$ 161.22

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30-day Return Policy: Buy with confidence. If your item is damaged or not as described, you may return it within 30 days after delivery

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Description Details About Brand

Details

Trademark Zhong Cha

Packing Packed

Packaging Paper wrapper

Category Pu'er

Type Pressed

Tea Leaf Size Large leaf

Pressing form Cake (Bing)

Grade Shu Pu'er

Country of Origin Russia

Net weight 357 g

Packing dimensions 20 x 20 x 3 mm

Show details

Description

Shou Pu-erh 熟普洱 Pu-erh “Breaking Forward” Region: China, Yunnan Harvest: 2014 Tea cake weight: 357 grams Description: Pu-erh “Breaking Forward” of Zhong Cha brand is made from the best large tea leaves growing in the tropiks of the high mountains of Linzan, Xishuanbanna , Menghai, Yunnan, at an altitude of 1600-2100 m above sea level. Pu-erh “Breaking Forward” is an artificially aged Shou Pu-erh, produced by Yunnan Chinese Tea Leaf LLC in 2014. Tea has a dense rounded shape of a "tea cake", its surface is moist, black-green, tea leaves are dense and hairy. This tea is perfect as a memorable gift. Taste, aroma: Tea has a deep, saturated aroma, in which you can feel the light floral notes, the color of the infusion is transparent, yellow-honey, the taste is deep, rich, enveloping. Tea from high-mountain trees in its structure is dense with white hairs, has a clean aroma with floral notes and a deep, rich taste. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95-100 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.

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