Da Yi Shou Pu-erh No. 7672 大 益 熟 普洱 Region: China, Yunnan Harvest: 2015 Tea cake weight: 357 grams Description: One of the classic representatives of Shou Pu-erh teas. Produced at the Menghai Tea Factory in Yunnan. The infusion is black with a ruby tint. Flavorful, delicate and well-balanced, soft and rich pu-erh. Taste, aroma: The aroma of tea is wood-nutty, slightly spicy, chocolate and sweet. Due to its softness and tenderness, tea is drunk easily, as they say in the Chinese language - “it slips down”. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour water no more than 95-100 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.