Wild Sheng Pu-erh 野生 普洱 Wild Sheng Pu-erh Region: China, Yunnan Harvest: 2015 Description: Pu-er tea is made in the only place on the planet - the Chinese province of Yunnan on the border with Tibet. Loose Sheng Pu-erhs are produced with the technology that has existed for many centuries, the main feature of which is that the fermentation process of tea continues after its manufacture. That is why the taste and aroma of sheng Pu-erhh has become softer and deeper over the years and, accordingly, the price of this tea is growing. Taste, aroma: The taste is thick, buttery, sweet, apricot and slightly spicy. The aftertaste is enveloping with a fruity fragrance, light comfort and notes of sweet almonds. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Sheng Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.