Gu Shou Bai Ya 古树 白 芽 Spring Buds of Yunnan Region: China, Yunnan Harvest: 2017 Description: Gu Shou Bai Ya white buds from ancient Yunnan trees - a very interesting and unusual tea. The one who tries it for the first time will think that it is a herbal tea, but this is not so. The taste of this tea is amazing. Taste, aroma: Fresh saturated aroma with noted of fruit. It has a mild fruity taste. Useful properties: Gu Shou Bai Ya is the leader among all tea varieties in the content of trace elements and tannins. It is extremely useful for its exceptional set of biologically active substances and trace elements, it has a disinfecting effect, improves skin tone, smoothes wrinkles, stabilizes the content of glucose in the blood, restores strength, normalizes the emotional state, soothes, tones. The Chinese believe that the Spring Buds of Yunnan give youth to the body and freshness to the mind. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.