Honey Tianhong Menghai 生 普洱 Region: China, Yunnan Province Harvest: 2007 Brick weight 250 g Description “Honey Tianhong Menghai” is a naturally fermented green Sheng Pu-erh produced at the Kunming Tian Hong factory in 2007. Such tea can bring residents of noisy cities a sense of peace from nature. Good tea does not need gold decoration, it just shows its true taste. Teas from this region contain a large energy charge. Honey Tianhong Menghai is literally “live” tea, in which biochemical transformations occur over time due to the activity of microorganisms. Taste, aroma: It has a rich and dense taste, rich aroma with smoky, woody, grassy-floral shades and prune, honey notes. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Sheng Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 5-6 grams per 100 ml, pour with water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.