Da Yi Sheng Pu-erh 大 益 生 普洱 Jaspidean heavenly aroma Region: China, Yunnan Province Harvest: 2014 Tea cake weight: 357 grams Description: In December 2007, “Jaspidean tea” at the tea exhibition in Guangzhou received a special prize in the nomination “Best quality product”. After that, the Dais concern presented another product to the public - tea “Jaspidean heavenly aroma”. It has become the main naturally fermented green tea in the plant. Many years have passed since the moment when “Jaspidean heavenly aroma” tea was recognized among tea lovers for its excellent taste. Taste, aroma: Tea is characterized by a rich deep taste, with a woody aroma and a sweet aftertaste, giving a feeling of pleasant moisture in the mouth. Pu-erh has an intense aroma with delicate vanilla creamy notes. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Sheng Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.