Sheng Pu-erh 生 普洱 The scientist's path is not without flaws Region: China, Yunnan Province Harvest: 2014 Tea cake weight: 357 grams Description: Pu-erh "The scientist's path is not without flaws" - is a naturally fermented green Sheng Pu-erh, produced in 2014 at the Yongming Menghai Tea Factory. In the manufacture of pu-erh "The scientist's path is not without flaws", a pressed tea leaf of ancient trees is used, harvested in the spring in the highlands near the Mekong River. Red soil near its shores, rich vegetation of the subtropical rainforest, tea plantations, located mostly on the southeastern slopes high in the mountains, provide the best environmental conditions for the cultivation of this tea. Taste, aroma: Taste of pu-erh “The path of a scientist is not without flaws” is soft, harmonious and balanced. The internal content of this tea is rich, it has a delicate aroma, a clean, sweet taste, a pleasant aftertaste and a bright infusion. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Sheng Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.