Da Cha Tsinggu Sheng Pu-erh 生 普洱 Sheng Pu-erh from Tsinggu Region: China, Yunnan Harvest: 2015 Description: Da Cha Tsinggu is Sheng harvested and produced in the Jinggu Mountains, the Chinese administrative district of Pu-erh. It is made from the first spring shoots. This loose Sheng will be interesting to those who like tea from the old Pu-erh trees. The older the tree from which the sheng leaves are harvested, the more noble and refined the taste. Taste, aroma: The taste is rich, buttery and slightly spicy. The fragrance is light and floral. The aftertaste is enveloping with a fruity fragrance, wonderful notes of sweet almonds. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Sheng Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 100 ml, pour with water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.