Da Yi No. 7532 Sheng Pu-erh 大 益 生 普洱 Da Yi recipe No. 7532 Sheng Pu-erh Region: China, Yunnan Province Harvest: 2013 Tea cake weight: 357 grams Description: Chinese Sheng Pu-erh from “Da Yi” is always the standard of taste and a classic representative. Recipe No. 7532 of Sheng Pu-erh, 1975. It consists of small, selected green leaves of the 3rd category. In appearance, the tea is very textured, pressed and immediately attracts attention with its high content of buds. During all the time of aging, it has acquired light notes of dried fruits, in particular prunes, and the aroma has become delicate and balanced. Taste, aroma: Tea infusion is transparent, dark yellow, has an intense aroma and rich, nutritious taste, it has a quick pleasant aftertaste with a balanced bouquet of dried fruit notes. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Sheng Pu-erh relieves drowsiness and fatigue, relaxes an over-excited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.