Japanese green tea from Fukuoka province. It is made by a special technology: for several days before harvesting tea bushes are shaded with a reed or bamboo coating in order to enhance the aromatic properties of tea. The collected tea leaves are not dried, as it is customary in other "tea" countries, but steamed and slightly flattened, so finished sencha resembles sharp green needles. And the climatic conditions of the country, the island arrangement of plantations, soil features give the tea an original complex flavoring bouquet. Japanese Sencha - is an unusual tea, it clearly gives a feeling of delicate creamy taste and light aroma of the sea - a salty surf might smell like this. Highly recommended!