Gui Hua Oolong Tea 桂花 乌龙 Cinnamon Flowers Region: Taiwan Description: Gui Hua Oolong Tea with the fragrance of osmanthus. In the process of production, after drying, osmanthus pollen is added to the tea leaves, which gives the tea a bright aroma. Taste, aroma: The taste is enveloping, with pleasant astringency and a bright aftertaste. The aroma of the infusion is rich, sweetish, fragrant, deep, almost honey. Useful properties: The useful properties of oolong are the result of its ability to accelerate metabolism. The high speed of metabolic processes helps to cleanse toxins, lose weight, improve skin condition. Osmanthus essential oils help to treat coughing. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour water not more than 85 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.