Description Juicy and soft coffee with pronounced sourness. The taste, aroma of Ngoma will delight in a cup of sour cherry, citrus and caramel shades. When the coffee cools down, citrus notes begin to appear. Then the coffee gets better, more “collected.” The sourness of cherries is interwoven with the sourness of citrus notes, which makes this coffee lively, juicy, and playing. Beneficial properties, the impact of Coffee has a positive effect on the digestive and immune systems. This delicious drink promotes the secretion of gastric juice, which helps better absorption of food. Method of preparation Well suited for cooking in cezves, geyser coffee makers and coffee machines.