Li Zhi 荔枝 Lychee-flavored tea Region: China, Anhui Province Description: It has the traditional properties of red tea, that is, high degree of fermentation, approximately 45 - 50%. But what makes Li Zhi tea special in its class is its processing. During the production of this tea, the drying leaves of Red Li Zhi are flavored with Li Zhi juice, which is obtained from the tropical fruit of Lychee. This is what gives the tea a unique, very sweet taste and an unforgettable aroma with exotic notes. Taste, aroma: The aroma has fruit and honey notes, there are also notes of currant and raspberry, the taste of tea is bright, invigorating, with a slight sourness on the tip of the tongue. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function. Hong Cha Li Zhi relieves drowsiness and fatigue, relaxes an over-excited body and tones up. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.