This basic type of Matcha tea has a moderate astringency in the taste with creamy notes and a herbal-floral aroma. This is an excellent variety of Matcha for cooking and drinks. We recommend using it for making desserts, various kinds of sweets, chocolate and drinks such as Matcha Latte. It is perfect for those who want to get a great result without extra costs. When whipped with a whisk in a bowl , it has a stable dense foam of natural green color .