Demi-season immune-boosting herbal tea blend with healing berries, the longest in production. In addition to currants collected at a certain time in the Central part of the Altai Mountains, there is a rare ingredient. Viburnum fruits are harvested only during frosts. Nature itself feels that the birds will not have enough time to eat the berries. It is during this period that the tree secretes active enzymes, and viburnum gets a new taste and benefits. The same effect with the rowan-tree. This tea is filled with the energy of a wise life in unity with nature — such as it has always been here. When you drive along the Chuysky tract during this period, you often meet grandmothers returning to their villages with full buckets of berries. Ingredients: Fruits of viburnum, St. John's wort, currant leaf, mint.
Viburnum fruits, St. John's wort, currant leaf, mint.