Classical Italian espresso. A pronounced, complete taste, which perfectly combines both strength and traditional softness and a long finish of Danesi coffee. A mixture of grains grown in Brazil and Guatemala. Classic - in the understanding of the legislators of espresso coffee, Italians are a blend of coffee beans, which, when making espresso coffee, gives an even coffee taste with bitterness and lack of acidity. The correct "Classic" is espresso without sourness - a strict coffee taste! Danesi Classic is probably the best "Classic"! Lack of acidity, bright coffee aroma and very soft bitterness, plus, a long and very pleasant finish! You can drink a lot of Danesi Classic coffee, and I want more! Danesi Classic coffee - roasted and packaged, Rome, Italy. It is made since 1905!