Blended Aged Beans We use selected beans of 8-year-old Indonesian aging in oak barrels, coffee for true gourmets and those who want to try new, exotic tastes! A unique blend of selected aged grains of alpine arabica (SCAE) and robusta (Wid). Noble balanced taste with pronounced caramel-chocolate and creamy notes. For 8 years of aging, the taste of coffee is complicated, giving rise to unique flavor combinations!
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