Description Honduras coffee has a pleasant chocolate shade, good saturation and balance. Taste, aroma Very expressive, bright drink, with a rich taste. The generous notes of dark chocolate and nuts are well felt in it. The deep taste is enriched with a light fruity hue. Traditional sourness is felt only in the aroma and aftertaste. Beneficial properties, the impact of Coffee has a positive effect on the digestive and immune systems. This delicious drink promotes the secretion of gastric juice, which helps better absorption of food. Method of preparation Well suited for cooking in cezves, geyser coffee makers and coffee machines.