Yue Guang Bai 月光 白 White Moonlight Region: China, Yunnan, Jing County Description: Raw materials Yue Guang Bai are subjected to minimal processing, as a result of which tea acquires the properties of both white tea and loose Sheng Pu-erh. Its name refers to semi-mythical tales that a leaf of Chinese tea “White Moonlight” is harvested and dried on a moonlit night. Taste, aroma: The taste is delicate, fruity, soft, buttery, with floral notes. The aroma is light, fruity-floral. Useful properties: Tea refreshes, tones, harmonizes and improves mood. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. White tea is able to keep its refined aroma and taste for up to 4 or more brewings.