Xiao Zhong 小 锺 Younger Variety Region: China, Fujian Province Description: The full Chinese name of this tea is Zhen Shan, Xiao Zhong is translated as Small Bushes from Mount Zhen Shan, it is sometimes also called Lapsang Souchong, but it is a very crude version of Xiao Zhong. According to the degree of fermentation, Xiao Zhong refers to red teas. During its preparation, tea leaves are smoked in pine needles or pine firewood smoke, which is the main reason for the rich and specific aroma of this tea. Taste, aroma: The delicate taste of tea has notes of dried fruit and wood with a great touch of smoke. The aroma of a tea drink is saturated with subtle fruity-floral notes. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation . Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Xiao Zhong relieves drowsiness and fatigue, relaxes an over-excited body and tones up. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.