Wuyi Red Tea Xiao 武夷山 红茶 Region: China, Fujian Province Description: "Wuyi Red Tea Xiao" is made from shoots of tea bushes that grow close to the famous Tong Mu Guan nature reserve in Wu Yi Shan. Taste, aroma: The taste is delicate, slightly sweet, with a refreshing berry and fruity notes. The aroma is saturated, sweet, spicy and berry. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function. It also relieves drowsiness and fatigue, relaxes an over-excited body and tones up. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.