Jin Zheng 金针 Golden Needles Region: China, Yunnan Description: Dian Hong red tea has many varieties. All of them are made from one raw material - tea leaves and buds of the Chinese province of Yunnan. The main difference in the different types of this tea is the number of buds in the final tea blend. Taste, aroma: Golden needles tea has the most delicate taste and aroma of honey and vanilla with light fruity notes. The aroma of a tea drink is saturated with subtle fruity-floral notes. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Golden needles tea relieves drowsiness and fatigue, relaxes an overexcited body and tones it up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.