Dian Hong Jin Hao 滇红 金 毫 Dian Hong Golden Fluff Region: China, Yunnan Description: Dian Hong red tea has many varieties. All of them are made from one raw material - tea leaves and buds of the Chinese province of Yunnan. The main difference in the different types of this tea is the number of buds in the final tea blend. Dian Hong Jin Hao Yunnan red tea is distinguished by its special aroma, made from golden, hairy buds. This tea has notes of dried apricots and buckwheat honey, the aftertaste is quite stable. Red tea is highly fermented, the infusion acquires an intense red-brown color. Taste, aroma: Dian Hong Jin Hao has a delicate taste and aroma of honey and vanilla with light fruity notes. The aroma of a tea drink is saturated with subtle fruity-floral notes. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Dian Hong Jin Hao relieves drowsiness and fatigue, relaxes an overexcited body and tones up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.