Hong Lo 红螺 Red spirals Region: China, Yunnan Description: Chinese tea Red spirals got its name from the shape of tea leaves, which are rolled in the form of spirals. The tea spiral itself is a golden flush with the three top leaves, that is, the best part for making tea. In this case, the top leaf is a tips or young leaf, which has still retained its leaf hairs. The brewed tea has a light brown or light orange color due to these hairs. Taste, aroma: The aroma has fruity-honey notes, subtle notes of currant and raspberry. The taste of tea is bright, invigorating, with a mixture of flavors of spices, buckwheat honey, cinnamon, dried pears, sweet dried fruits with a sweet aftertaste. Useful properties: Tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function. "Red spirals" tea relieves drowsiness and fatigue, relaxes an over-excited body and tones up. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour water no more than 95 ° . For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.