Dian Hong Mao Feng 滇红 毛峰 Region: China, Yunnan Description: Dian Hong red tea has many varieties. All of them are made from one raw material - tea leaves and hairy buds of the Chinese province of Yunnan. The main difference in the various types of this tea is the number of buds in the final blend. If you buy Dian Hong Mao Feng, you will notice that the buds make up a third of its total volume. They give this tea variety its unique delicate taste and aroma, as well as unique warming properties. Taste, aroma: Dian Hong Mao Feng has a delicate taste and aroma of honey and vanilla with light fruity notes. The aroma of this tea is scented with subtle fruity-floral notes. Useful properties: This tea helps to solve the problems of the gastrointestinal tract, stimulates blood formation. Regular use of the drink normalizes blood pressure and heart function, removes "bad" cholesterol from the body, and helps to reduce weight. Dian Hong Mao Feng relieves drowsiness and fatigue, relaxes an overexcited body and tones it up, gives the skin a healthy and fresh color. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour water no more (95 ° C). For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.