Xian Zhen 香 针 Fragrant needles Region: China, Yunnan Description: Yunnan green tea. This tea is made with the help of using the technology of "steaming greens": initially the technique was used in the production of famous Japanese teas - Sencha and Gekuro. Taste, aroma: The taste is fresh and rich, grassy-floral with a pleasant sourness at the end, which turns into an enveloping, refreshing aftertaste. The aroma is clean, delicate, fresh floral, rich. Useful properties: This tea normalizes blood pressure, strengthens blood vessels, helps to reduce weight and boosts metabolism, increases mental and physical performance, strengthens immunity, lowers blood cholesterol, strengthens teeth and gums. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. Proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 75 ° С. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.