Dan Gui Piao Xiang with osmanthus 丹桂 飘香 The magical aroma of osmanthus Region China, Fujian province. Description This Chinese green blooming tea is made from young top buds, in the form of a globule with a constriction at the bottom. In the center of it are placed daylily petals, sprinkled with osmanthus flowers. This tea is very beautiful, when brewing, the ball blooms and delicate flowers appear. To enjoy the magical beauty of this transformation, it is better to brew this tea in a glass container. Taste, aroma A pleasant taste is saturated with the nutrients of apical kidneys, monosaccharides and carotenoids of daylily and osmanthus. Useful properties, effect Thanks to the presence of osmanthus, tea is endowed with antiseptic properties. How to brew For brewing tea it is better to use glassware. Proportions of tea to water: 1 ball per 150-250 ml, fill with water 90°C. After 1-2 minutes you can enjoy your drink.