Bai Hua Xian Zi Flower Angel Region China, Fujian Description This amazingly beautiful, green Chinese blooming tea from Fujian is best brewed in glass: inside of its globule there is a lily and above it there is a wreath of 9 jasmine flowers. When blooming, jasmine rises above the lily and forms an arc. The infusion of this "angelic" tea is saturated with the aroma of summer garden. Taste, aroma The delicate jasmine aroma of tea is combined with a sweet taste in which berry and floral notes are distinguishable. Useful properties The effect of Bai Hua Xian Zi is sometimes called healing nectar, it is useful especially for the healing of human integumentary and bone tissues. How to brew For brewing tea, it is better to use glassware. Proportions of tea to water: 1 ball per 150-250 ml, fill with water 90 ° C. After 1-2 minutes you can enjoy your drink.