Fu Zhuan Cha 茯 砖茶 Brick Tea Made in Heat Region: China, Hunan Province Harvest: 2014 Description: Brick of Chinese black tea Fu Zhuan Cha hand-pressed is the basis for creating drinks that fully convey all the features and subtleties of real Chinese tea. Fu has a regular shape and smooth surface. Fu Zhuan Cha is made from high quality raw materials. A distinctive feature of this tea is the presence of the fungus culture "Jin-hua", or "Golden Flowers", enshrined in the standard. They are scientifically called Eurotium Cristatum and look like yellow grains scattered on the surface of a tea leaf. In addition to tea, such bacteria live on Longevity Mushrooms. And the larger the peas of golden flowers, the better the tea. Taste, aroma: The aroma of black tea has rich woody, peat, wine notes. The taste is deep, with oil notes with hints of nuts, bark, seeds, almonds, dried fruits. Useful properties: It improves digestion, tones up well, improves mood. This tea is of tremendous power, has bactericidal, anti-inflammatory properties, cleanses the body of poisons, toxins, harmful substances, neutralizes food poisoning, relieves and prevents a hangover. Brewing method: to brew this tea, you should use porcelain gaiwan, a porous clay teapot or glassware. The proportions of tea to water: 4-5 grams per 150 ml, pour with water no more than 95 ° C. For the first time, it is enough to brew for 6-8 seconds, then you can enjoy the drink. Tea is able to keep its refined aroma and taste for up to 4 or more brewings.