The grains of Maragogype from Nicaragua are even larger than in other countries. This variety has a very bright, slightly astringent taste. Noticeable bitterness in the aftertaste with wine shades in the aroma. The coffee is very strong and thick. Very aromatic, balanced, dark chocolate flavor and wine sourness. There is a pleasant sweet aftertaste of persimmon. The drink smells of cloves and Jamaican pepper.