Coffee beans Broceliande Nicaragua (Broseliand Maragogyp Nicaragua) - beans Maragogype from Nicaragua is even larger than in other countries. This variety has a very bright, slightly astringent taste. Noticeable bitterness in the aftertaste with wine shades in the aroma. The coffee is very strong and thick. Very aromatic, balanced, dark chocolate flavor and wine sourness. there remains a pleasant sweetish aftertaste of persimmon. The drink has a smell of cloves and Jamaican pepper.