The rich volcanic soil of the Sidamo region at an altitude of about 1900 meters above sea level is ideal for growing coffee. Harvesting is done manually and is accompanied by the processing of the traditional wet method. Aroma: woody. Acidity: medium. Body: light. Taste: citrus, berries.
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We will call you promptly, describe in detail and competently any product from our store.
Спасибо, ожидайте звонка.
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