Most of all, consumers prefer to brew coffee directly in the cup. New coffee "Attache In Cup" ("Attache Holland Ground") - natural coffee of the Dutch grinding of medium roast. Coffee with a specially selected degree of finest grinding. The blend is selected in such a way as to obtain a flavored, rich drink in a cup that does not differ from a drink made in a coffee maker. The Dutch attache is made from the unique Caturra Arabica coffee varieties from the Jinotega plantations in Nicaragua and Bourbon Moshi coffee from the slopes of Kilimanjaro in Tanzania.