Two continents and three countries joined together in the Ahmad English Breakfast tea. The golden sparks of Assamese, the voluminous and rich taste of Kenyan and the fortress of Ceylon found in it a harmonious unity and excellent balance. Its aroma is fresh and spicy, evokes memories of the aromas of the summer garden. It will beautify a tea party at any time, but is traditionally considered tea for breakfast, as it invigorates, refreshes, and goes well with milk.
Black loose tea with the addition of high-quality granulated tea STS